Grub at the Green is a new pilot program to augment food and beverage options at Hazelwood Green, kicking off Tuesday, April 2nd from 11am-2pm at RIDC Mill 19! First, join us for this special kick-off outside the entrance to Building A, to include additional trucks PGH Smokehouse, 1:11 Juice, and Bruster’s Ice Cream; jams; and free merch. Then, every week, enjoy additional food trucks every Tuesday, Wednesday, and Thursday, with monthly happy hour events to start in May.

Here’s what you can enjoy all of April, in addition to Hazelwood’s Community Kitchen:

Lunch Crunch (11am-2pm)

Tuesdays: Revival Chili

Wednesdays: La Palapa Taco Truck

Thursdays: Kilimanjaro Flavour

Jumpstart Thursday (8-11am)

Sinkers & Suds

*Reminder: All food and beverage is for purchase, unless stated otherwise.